Girl Scout Cookies

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INGREDIENTS:

  • 1 box Samoa cookies, crushed (reserve 2 uncrushed cookies for garnish, or you can substitute with Keebler Coconut Dreams or coconut macaroons)
  • 1 (16 ounces) container whipped topping, thawed
  • Thin Mint Brownies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 box Thin Mints (or Andes candies), crushed
  • Chocolate pudding:
  • 2 cups cold whole milk
  • 1 (5.1 ounce) package instant chocolate pudding
  • 1 cup cold half-and-half


    • METHOD:

    Prepare the brownies.
    Preheat oven to 350°F.
    Grease a 9x13-inch baking pan and set aside.

    In a medium bowl, add flour, baking powder and salt; mix well.
    Set aside.

    In a separate bowl, add sugar, cocoa powder and butter; mix well.
    Add eggs and vanilla, and gently mix until well combined.

    With a rubber spatula, add flour mixture to the chocolate mixture.
    Stir in milk until well blended.
    Pour batter into prepared pan and spread out evenly.
    Sprinkle with crushed Thin Mints.

    Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
    Let cool fully.
    Crumble brownies and set aside.

    Prepare the pudding.
    Whisk milk and pudding together.
    When fully mixed, whisk in half-and-half.
    Let stand 5 minutes until pudding sets.

    To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
    Repeat with another 2 layers in the same order.
    Garnish with 2 Samoa cookies.
    Refrigerate for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Love it! Simple yet delicious. Thank you.

    2. M
      MaryM

      Fabulous recipe

    3. A
      Anju

      Wow – I tried this recipe tonight & was impressed!

    4. S
      Steph

      I will be making this again! Thanks for sharing.

    5. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    6. L
      Lindsay

      Just tried this recipe and really loved it.

    7. V
      Victor

      Absolutely delicious.

    8. L
      Lindsey

      I made this for a party this weekend and it was a great hit!

    9. S
      Sarah

      This is a GREAT recipe.

    10. K
      Kapil

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. R
      Regina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. K
      Kathy

      I am currently eating it by the bucket

    13. D
      Diana

      I love making this recipe its amazing:)

    14. M
      Megan

      This looks delicious!

    15. s
      sierra

      I will be trying it

    16. R
      Roberta

      OMG. Thank you for this recipe, it is wonderful!

    17. A
      Alaska Girl

      Hi there -- just wanted to say thanks for the recipe.

    18. L
      Linda

      These were delicious! Will definitely make again…

    19. S
      Sue

      Simple, delicious. Thanks for another great recipe.

    20. A
      Angela

      You are a culinary genius! We loved the recipe.

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