INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Made this today for my family - they loved it!
Simple, delicious. Thanks for another great recipe.
What a wonderful inspiration!
I made this last night according to the recipe. It was fabulous!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a beautiful recipe you put together for us.
These were easy and delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this for a party this weekend and it was a great hit!
Hi there -- just wanted to say thanks for the recipe.
I'm totally hooked. I will make this often. It is amazing.
Love, love, love it.Made it twice now
Wow, I'm the first to make this? Cool. This was really easy to make
Mmmm lovely
Excellent dish!