Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. a
      angela

      Great option to make and take to lunch.

    3. R
      Rachael Pehota

      Excellent dish!

    4. C
      Cajun

      I loved it,I made it for a very dear friend and she was impressed

    5. E
      Erin M.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. R
      Roberta

      Oh my goodness this is the most amazing recipe ever!

    7. S
      Sheila

      I made this last night according to the recipe. It was fabulous!

    8. A
      Allison

      This is a GREAT recipe.

    9. S
      Stephany

      I am currently eating it by the bucket

    10. C
      Cristie

      Thank you for this recipe.

    11. R
      Roberta

      LOVE IT! now my go to recipe.

    12. s
      sierra

      This is my go-to recipe

    13. S
      Stevie

      the flavors were all very delicious.

    14. d
      dee man

      Yum, yum, yum! This recipe looks delicious.

    15. M
      Marilyn

      This was simple and delicious

    16. j
      joy

      This stuff is seriously amazing!

    17. N
      Natalie

      I think this recipe was amazing!

    18. E
      Erin M.

      I've already made this twice now, it's so easy to improvise!

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