Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. T
      Tina

      Simple, delicious. Thanks for another great recipe.

    3. W
      Wendy McIntosh

      Loved it! Mine actually looked just like the video. That never happens!

    4. L
      Lakshmi

      Delicious!

    5. M
      Mark L.

      I made these for thanksgiving, people said they were good.

    6. V
      Videl

      This website has been my go-to for weekly meal planning the past couple of years

    7. R
      Regina

      i loved it so simple but very elegant.

    8. C
      Colleen

      This is a GREAT recipe.

    9. S
      Stevie

      Excellent dish!

    10. M
      Min

      Looks like a great recipe!! Cant wait to try it!!

    11. j
      joanne

      Great option to make and take to lunch.

    12. J
      Janet_C

      I love making this recipe its amazing:)

    13. P
      Penny

      I made this tonight for my kids. They loved it. It was very easy.

    14. A
      Anju

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. C
      Corrie

      Thank you for a delicious recipe

    16. T
      Tracy

      the flavors were all very delicious.

    17. M
      Mark L.

      I loved it,I made it for a very dear friend and she was impressed

    18. J
      JudyL

      This is a very easy recipe- it's simple but delicious

    19. D
      Diana

      You are a culinary genius! We loved the recipe.

    20. A
      Angie

      I made this and it was marvelous!

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