INGREDIENTS:
METHOD:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.

I have lost track of all the times I have used this recipe. Always great!
This is a great recipe. I just made it and will make it again soon.
Thank you so much for this recipe!
These were easy and delicious.
I am currently eating it by the bucket
This is absolutely wonderful!
I will be trying it
Thanks. It's delicious.
Fabulous.
OMG. Thank you for this recipe, it is wonderful!
Looks like a great recipe!! Cant wait to try it!!
I made this dish for dinner tonight and it was excellent.
Excellent! I was testing a new stuffing recipe for Thanksgiving