Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. j

      Made this tonight and it was wonderful!

    2. C

      This recipe is delicious! 5th recipe I've tried.

    3. r

      Your site is the only one I use because I know everything will end up great!

    4. C

      AMAZING!

    5. L

      Absolutely delicious.

    6. J

      Thank you for a delicious recipe

    7. H

      I made this yesterday not 5 minutes after I saw the recipe.

    8. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. T

      So months later I finally found time to make this five minute recipe.

    10. V

      This looks like an easy recipe and healthy, too.

    11. D

      Perfect and simple to make. My husband loved it!

    12. M

      This looks delicious!

    13. C

      Just tried this recipe and really loved it.

    14. T

      So nice .. i wish i could make these

    15. T

      the flavors were all very delicious.

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