INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
OMG. Thank you for this recipe, it is wonderful!
Great option to make and take to lunch.
I will be making this again! Thanks for sharing.
Made this today for my family - they loved it!
This is delicious and easy!
This recipe is delicious! 5th recipe I've tried.
LOVE IT! now my go to recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Your site is the only one I use because I know everything will end up great!
What a beautiful recipe you put together for us.
Loved it! Mine actually looked just like the video. That never happens!