Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. S
      Susan

      This was simple and delicious

    2. C
      Chantel

      What a wonderful inspiration!

    3. P
      Penny

      This is my go-to recipe

    4. R
      Regina

      I love this! So easy to throw together.

    5. L
      Linda

      Thanks. It's delicious.

    6. A
      Anju

      This looks delicious!

    7. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. E
      Erin M.

      Mmmm lovely

    9. J
      Judy

      I made this dish for dinner tonight and it was excellent.

    10. K
      Kathy

      Great option to make and take to lunch.

    11. S
      Shelly Franz

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. J
      Jo

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. N
      Natalie

      OUTSTANDING

    14. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    15. B
      Becky

      It's very tasty and very easy to cook,

    16. L
      Lindsay

      i loved it so simple but very elegant.

    17. M
      Megan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    18. N
      Nandita

      Unfortunately it is not in my taste.I do not recommend it.

    19. T
      Tomoko Negishi

      This stuff is seriously amazing!

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