INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
LOVE IT! now my go to recipe.
Delicious!
Fabulous recipe
These were delicious! Will definitely make againâ¦
the flavors were all very delicious.
You are a culinary genius! We loved the recipe.
I love making this recipe its amazing:)
Mmmm lovely
This is a GREAT recipe.
Perfect and simple to make. My husband loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Yum, yum, yum! This recipe looks delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!