Quick and Easy Honey Pear Tart

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INGREDIENTS:

  • Crust
  • 200 grams Oreos (crushed)
  • 100 milliliters melted butter (unsalted
  • Cheesecake
  • 250 grams Philadelphia cream cheese (room temp)
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 100 milliliters cream (35 percent fat content)
  • 1 teaspoon vanilla
  • 250 grams powdered sugar
  • Ganache
  • 300 grams dark cooking chocolate
  • 150 milliliters cream (35 percent fat content)
  • 200 grams chopped Reeses peanut butter cups
  • Chopped peanuts


    • METHOD:

    Crust

    Add whole oreos to a food processor and blend until you reach a fine crumb.
    Add melted butter and mix until well combined.
    It should look like wet soil.

    Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
    Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
    Chill for 1 hour.

    Cheesecake

    Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

    Ganache

    Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

    Add cheesecake to the tart tin and use a tablespoon to spread evenly.
    Pour on ganache (set a little aside to drizzle on top) and spread evenly.
    Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

    Serve chilled!

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      This is a very easy recipe- it's simple but delicious

    2. R
      Roberta

      I'm totally hooked. I will make this often. It is amazing.

    3. k
      kathy

      I made these for thanksgiving, people said they were good.

    4. M
      Miranda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. C
      Carly

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. B
      Bea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. S
      Sharon

      I have lost track of all the times I have used this recipe. Always great!

    8. C
      Carly

      I will be making this again! Thanks for sharing.

    9. C
      Cajun

      Love it and thanks.

    10. R
      Rachael Pehota

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. L
      Lori

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. M
      Min

      Made this today for my family - they loved it!

    13. M
      Mark Thoeny

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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