Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. a
      angela

      This is my go-to recipe

    2. j
      joanne

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. k
      kathy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. S
      Sarah

      This recipe is delicious! 5th recipe I've tried.

    5. T
      Tomoko Negishi

      Looks like a great recipe!! Cant wait to try it!!

    6. L
      Lindsey

      Yum, yum, yum! This recipe looks delicious.

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