Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      What a wonderful inspiration!

    2. c
      chris p

      It's very tasty and very easy to cook,

    3. S
      Stephany

      I have lost track of all the times I have used this recipe. Always great!

    4. s
      susan briscoe

      Great option to make and take to lunch.

    5. B
      Brandi

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. T
      Tomoko Negishi

      I made this and it was marvelous!

    7. a
      angela

      This is a great recipe. I just made it and will make it again soon.

    8. P
      Phyllis

      Delicious!

    9. A
      Allison

      This is a beautiful dish!

    10. P
      Paul Legato

      I love making this!

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