Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. j
      joy

      I made this for a party this weekend and it was a great hit!

    3. P
      Paul Legato

      Wow – I tried this recipe tonight & was impressed!

    4. C
      Corrie

      Loved this recipe! Simple and delicious.

    5. C
      Chantel

      This is a GREAT recipe.

    6. J
      JudyL

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. J
      Jamie

      These were delicious! Will definitely make again…

    8. R
      Roberta

      Love this recipe

    9. E
      Erin

      Made this tonight and it was wonderful!

    10. d
      dee man

      You are a culinary genius! We loved the recipe.

    11. E
      Erin M.

      This recipe is delicious! 5th recipe I've tried.

    12. c
      chris p

      Perfect and simple to make. My husband loved it!

    13. c
      colin

      So months later I finally found time to make this five minute recipe.

    14. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    15. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    16. M
      Madeline

      Just tried this recipe and really loved it.

    17. L
      Lindsay

      Made this today for my family - they loved it!

    18. S
      Spec-K

      What an absolutely wonderful recipe

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