Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. S
      Steph

      This is absolutely wonderful!

    2. S
      Sue

      Excellent dish!

    3. C
      Carly

      Absolutely delicious.

    4. J
      Jamie

      This stuff is seriously amazing!

    5. C
      Corrie

      This looks like an easy recipe and healthy, too.

    6. M
      MaryM

      Delicious!

    7. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    8. M
      Marilyn

      Tasty and beautiful.

    9. j
      joanne

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. M
      MaryM

      Made this last night and I absolutely love it.

    11. S
      Steph

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. W
      Willie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. C
      Carly

      This is a very easy recipe- it's simple but delicious

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