INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Fabulous recipe
Hi there -- just wanted to say thanks for the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This website has been my go-to for weekly meal planning the past couple of years
Thank you for another winner recipe!
This was absolutely delicious!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you so much for this recipe!