INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I love making this recipe its amazing:)
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
Unfortunately it is not in my taste.I do not recommend it.
I love this recipe
Perfect and simple to make. My husband loved it!