INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D

These were delicious! Will definitely make againâ¦
Loved this recipe! Simple and delicious.
I cannot thank you enough for this beautiful recipe!!!!
These were easy and delicious.
This is delicious and easy!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is a great recipe. I just made it and will make it again soon.
Thanks for the suggestion!
This is my go-to recipe
I absolutely love the simplicity of this recipe.
Wow â I tried this recipe tonight & was impressed!
I used your recipe as a starting point and then added a few of my own things.
This is a beautiful dish!