No-Bake Cheesecake

45,723 Views8307

INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

    You May Like

    COMMENTS / REVIEWS

    1. A
      Angie

      I made these for thanksgiving, people said they were good.

    2. L
      Lindsay

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. S
      Susan

      What an absolutely wonderful recipe

    4. M
      Marilyn

      I love this recipe

    5. V
      Valerie

      I'm totally hooked. I will make this often. It is amazing.

    6. M
      Monica

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. r
      rei

      Thank you for a delicious recipe

    8. j
      joanne

      I have lost track of all the times I have used this recipe. Always great!

    9. J
      Jancd

      I made this yesterday not 5 minutes after I saw the recipe.

    10. L
      Lakshmi

      Mmmm lovely

    11. M
      Megan

      I absolutely love the simplicity of this recipe.

    12. M
      Mark Thoeny

      I used your recipe as a starting point and then added a few of my own things.

    13. K
      Katy

      This is a very easy recipe- it's simple but delicious

    14. a
      adam

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. J
      Jamie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. c
      colin

      Love it and thanks.

    17. V
      Videl

      This is a great recipe. I just made it and will make it again soon.

    Leave a Comment