No-Bake Cheesecake

45,723 Views9116

INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

    You May Like

    COMMENTS / REVIEWS

    1. R
      Regina

      I used your recipe as a starting point and then added a few of my own things.

    2. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    3. S
      Sharon

      Thanks for the suggestion!

    4. M
      Min

      So months later I finally found time to make this five minute recipe.

    5. R
      Roberta

      Love it and thanks.

    6. N
      Natalie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. C
      Christel

      This is a very easy recipe- it's simple but delicious

    8. M
      Megan

      I made this last night according to the recipe. It was fabulous!

    Leave a Comment