INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
Thank you for this recipe.
Perfect and simple to make. My husband loved it!
i loved it so simple but very elegant.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Thank you for another winner recipe!
OUTSTANDING
This is a great recipe. I just made it and will make it again soon.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I will be trying it
I made this dish for dinner tonight and it was excellent.
I will be making this again! Thanks for sharing.
This looks like an easy recipe and healthy, too.
So months later I finally found time to make this five minute recipe.