INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.

i loved it so simple but very elegant.
So months later I finally found time to make this five minute recipe.
Mmmm lovely
Love it and thanks.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night for my family and we love it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tasty and beautiful.
I love this recipe
This was absolutely delicious!!
I made this dish for dinner tonight and it was excellent.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
It's very tasty and very easy to cook,
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this last night according to the recipe. It was fabulous!
LOVE IT! now my go to recipe.
This recipe is amazing!
Unfortunately it is not in my taste.I do not recommend it.