Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. S

      This looks like an easy recipe and healthy, too.

    2. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. N

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. S

      What a wonderful inspiration!

    6. S

      Just tried this recipe and really loved it.

    7. B

      This website has been my go-to for weekly meal planning the past couple of years

    8. D

      this looks and smells great! and very easy.

    9. E

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. E

      I used your recipe as a starting point and then added a few of my own things.

    11. V

      I made this and it was marvelous!

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