INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Perfect and simple to make. My husband loved it!
Thanks for the beautiful recipes!
You are a culinary genius! We loved the recipe.
This was absolutely delicious!!
Looks like a great recipe!! Cant wait to try it!!
OMG. Thank you for this recipe, it is wonderful!
Thank you so much for this recipe!
Thanks for the suggestion!
This was a really tasty and easy recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you for this recipe.
These were delicious! Will definitely make againâ¦
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
I made this last night according to the recipe. It was fabulous!
Made this tonight and it was wonderful!
Loved this recipe! Simple and delicious.