INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.

this looks and smells great! and very easy.
I have lost track of all the times I have used this recipe. Always great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was absolutely delicious!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!
This is delicious and easy!
Made this today for my family - they loved it!
I will be making this again! Thanks for sharing.
This recipe is delicious! 5th recipe I've tried.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this tonight for my kids. They loved it. It was very easy.
I made this for a party this weekend and it was a great hit!
Thank you for this recipe.
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!