INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Looking forward to making this tonight
Delicious!
Fabulous recipe
This is a great recipe. I just made it and will make it again soon.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for a delicious recipe
I loved it,I made it for a very dear friend and she was impressed
I've already made this twice now, it's so easy to improvise!
Love it and thanks.
This was a really tasty and easy recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Excellent dish!
Unfortunately it is not in my taste.I do not recommend it.
Made this last night for my family and we love it.
Made this today for my family - they loved it!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.
It's very tasty and very easy to cook,
Made this tonight and it was wonderful!