Chocolate Caramel Twix Tart

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INGREDIENTS:

  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    Microwave Dulce de Leche for about 30 second and mix until smooth.
    Add to tart shell and refrigerate.

    To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell followed by all the chopped Twix bars.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. M

      It's very tasty and very easy to cook,

    2. P

      Love this recipe

    3. J

      This was absolutely delicious!!

    4. T

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. V

      I think this recipe was amazing!

    6. T

      I made this and it was marvelous!

    7. a

      I made this last night according to the recipe. It was fabulous!

    8. E

      This is a beautiful dish!

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