Chocolate Caramel Twix Tart

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INGREDIENTS:

  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    Microwave Dulce de Leche for about 30 second and mix until smooth.
    Add to tart shell and refrigerate.

    To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell followed by all the chopped Twix bars.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. T

      Just tried this recipe and really loved it.

    2. M

      So months later I finally found time to make this five minute recipe.

    3. N

      this looks and smells great! and very easy.

    4. R

      Love it and thanks.

    5. S

      You are a culinary genius! We loved the recipe.

    6. c

      Thanks. It's delicious.

    7. L

      This website has been my go-to for weekly meal planning the past couple of years

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