Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      I made this and it was marvelous!

    2. C
      Cristie

      this looks and smells great! and very easy.

    3. R
      Roberta

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. j
      joanne

      Loved it! Mine actually looked just like the video. That never happens!

    5. k
      kathy

      Absolutely delicious.

    6. E
      Erin M.

      This is a very easy recipe- it's simple but delicious

    7. L
      Lindsay

      I absolutely love the simplicity of this recipe.

    8. C
      Cristie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. N
      Natalie

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. N
      Nandita

      This is a beautiful dish!

    11. c
      chris p

      This is a great recipe. I just made it and will make it again soon.

    12. M
      Madeline

      Just tried this recipe and really loved it.

    13. J
      Janet_C

      This is a GREAT recipe.

    14. N
      Nan

      Hi there -- just wanted to say thanks for the recipe.

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