Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. S
      Sharon

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. C
      Carly

      This stuff is seriously amazing!

    4. m
      mantha

      This is delicious and easy!

    5. B
      Brandi

      This is a very easy recipe- it's simple but delicious

    6. M
      Madeline

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. P
      Penny

      Love, love, love it.Made it twice now

    8. J
      Jamie

      I'm totally hooked. I will make this often. It is amazing.

    9. K
      Kevin

      Perfect and simple to make. My husband loved it!

    10. R
      Rachael Pehota

      I made this and it was marvelous!

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