Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. c
      chris p

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. E
      Espahan

      Thank you for another winner recipe!

    3. j
      jbnyc

      This is my go-to recipe

    4. j
      joy

      I am currently eating it by the bucket

    5. L
      Linda

      Love this recipe

    6. M
      Mark L.

      So nice .. i wish i could make these

    7. S
      Sarah

      Loved this recipe! Simple and delicious.

    8. N
      Natalie

      Simple, delicious. Thanks for another great recipe.

    9. J
      Jancd

      Tasty and beautiful.

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