INGREDIENTS:
METHOD:
While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley.
Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.
These were delicious! Will definitely make againâ¦
Looking forward to making this tonight
This is a great recipe. I just made it and will make it again soon.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved it! Mine actually looked just like the video. That never happens!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be trying it
This stuff is seriously amazing!
Made this last night and I absolutely love it.
I made this yesterday not 5 minutes after I saw the recipe.
Hi there -- just wanted to say thanks for the recipe.
Just tried this recipe and really loved it.
OUTSTANDING
I have lost track of all the times I have used this recipe. Always great!
This is delicious and easy!
Oh my goodness this is the most amazing recipe ever!
I love making this recipe its amazing:)
It's very tasty and very easy to cook,