Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. J
      Judy

      I'm totally hooked. I will make this often. It is amazing.

    3. L
      Leah

      Thanks for the suggestion!

    4. L
      Lakshmi

      Yum, yum, yum! This recipe looks delicious.

    5. N
      Natalie

      I love this recipe

    6. P
      Paul Legato

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. N
      Natalie

      OUTSTANDING

    8. d
      dessinateur

      These were pretty delicious

    9. L
      Leah

      this looks and smells great! and very easy.

    10. M
      Miranda

      What an absolutely wonderful recipe

    11. s
      sierra

      This was simple and delicious

    12. P
      Paul Legato

      I made this yesterday not 5 minutes after I saw the recipe.

    13. S
      Sheila

      I think this recipe was amazing!

    14. T
      Tomoko Negishi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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