INGREDIENTS:
METHOD:
While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley.
Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.

I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I'm totally hooked. I will make this often. It is amazing.
Thanks for the suggestion!
Yum, yum, yum! This recipe looks delicious.
I love this recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
OUTSTANDING
These were pretty delicious
this looks and smells great! and very easy.
What an absolutely wonderful recipe
This was simple and delicious
I made this yesterday not 5 minutes after I saw the recipe.
I think this recipe was amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.