Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. B

      I made this tonight for my kids. They loved it. It was very easy.

    2. k

      Excellent dish!

    3. T

      Yum, yum, yum! This recipe looks delicious.

    4. M

      I love this recipe

    5. J

      Thank you for this recipe.

    6. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. R

      I made this and it was marvelous!

    8. M

      Thanks for the beautiful recipes!

    9. E

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. A

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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