INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
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Delicious!
Wow â I tried this recipe tonight & was impressed!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were delicious! Will definitely make againâ¦
Just tried this recipe and really loved it.
OUTSTANDING
I made this for a party this weekend and it was a great hit!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this yesterday not 5 minutes after I saw the recipe.
Excellent dish!
I love this! So easy to throw together.
This recipe is delicious! 5th recipe I've tried.
I made this and it was marvelous!
I loved it,I made it for a very dear friend and she was impressed
i loved it so simple but very elegant.