INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
These were delicious! Will definitely make againâ¦
I have lost track of all the times I have used this recipe. Always great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is delicious and easy!
i loved it so simple but very elegant.
I made these for thanksgiving, people said they were good.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!
Made this today for my family - they loved it!
This is my go-to recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.