INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were pretty delicious
Unfortunately it is not in my taste.I do not recommend it.
I've already made this twice now, it's so easy to improvise!
This was a really tasty and easy recipe.
Excellent dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love this recipe
I will be making this again! Thanks for sharing.
Hi there -- just wanted to say thanks for the recipe.
Loved this recipe! Simple and delicious.
You are a culinary genius! We loved the recipe.