Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I made this and it was marvelous!

    2. S
      Steph

      AMAZING!

    3. S
      Sue

      This is a beautiful dish!

    4. C
      Christel

      I love this recipe

    5. P
      Paul Legato

      These were easy and delicious.

    6. B
      Brandi

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. d
      dee man

      OUTSTANDING

    8. P
      Penny

      I used your recipe as a starting point and then added a few of my own things.

    9. V
      Videl

      This is a very easy recipe- it's simple but delicious

    10. L
      Lori

      I loved it,I made it for a very dear friend and she was impressed

    11. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    12. K
      Kristy

      I made this yesterday not 5 minutes after I saw the recipe.

    13. B
      Betsy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. M
      Marilyn

      I made this dish for dinner tonight and it was excellent.

    15. T
      Tomoko Negishi

      This recipe is delicious! 5th recipe I've tried.

    16. L
      Leah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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