Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Just tried this recipe and really loved it.

    2. J
      Jo

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. L
      Lori

      Fabulous.

    4. A
      Anju

      This website has been my go-to for weekly meal planning the past couple of years

    5. B
      Becky

      Unfortunately it is not in my taste.I do not recommend it.

    6. m
      mantha

      I made this for a party this weekend and it was a great hit!

    7. a
      angela

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. A
      Allison

      Love it! Simple yet delicious. Thank you.

    9. E
      Erin

      Thanks. It's delicious.

    10. j
      joy

      OUTSTANDING

    11. R
      Roberta

      Looking forward to making this tonight

    12. M
      Marisa

      I made this and it was marvelous!

    13. L
      Lindsay

      i loved it so simple but very elegant.

    14. J
      Janet_C

      I've already made this twice now, it's so easy to improvise!

    15. C
      Colleen

      I made this yesterday not 5 minutes after I saw the recipe.

    16. J
      Jamie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. W
      Willie

      Wow – I tried this recipe tonight & was impressed!

    18. T
      Tina

      Wow, I'm the first to make this? Cool. This was really easy to make

    19. S
      Stephany

      This is delicious and easy!

    20. B
      Bea

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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