Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


  • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. S

      This is a great recipe. I just made it and will make it again soon.

    2. L

      Tasty and beautiful.

    3. S

      This website has been my go-to for weekly meal planning the past couple of years

    4. T

      These were pretty delicious

    5. k

      I think this recipe was amazing!

    6. T

      What a beautiful recipe you put together for us.

    7. R

      Thanks for the suggestion!

    8. M

      You are a culinary genius! We loved the recipe.

    9. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. D

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. C

      Absolutely delicious.

    12. c

      I'm totally hooked. I will make this often. It is amazing.

    13. J

      Made this last night and I absolutely love it.

    14. S

      the flavors were all very delicious.

    15. Y

      I love this! So easy to throw together.

    16. M

      Thank you so much for this recipe!

    17. M

      What a wonderful inspiration!

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