Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      Made this last night for my family and we love it.

    2. C
      Cristie

      I think this recipe was amazing!

    3. j
      joanne

      Excellent dish!

    4. T
      Tomoko Negishi

      Made this tonight and it was wonderful!

    5. L
      Lindsey

      I love this recipe

    6. R
      Roberta

      This was simple and delicious

    7. j
      jbnyc

      I am currently eating it by the bucket

    8. k
      kookie in London

      So nice .. i wish i could make these

    9. S
      Sue

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. P
      Paul Legato

      Made this today for my family - they loved it!

    11. J
      Janet_C

      LOVE IT! now my go to recipe.

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