Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. m
      mantha

      This is a GREAT recipe.

    2. C
      Christel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. B
      Becky

      i loved it so simple but very elegant.

    4. C
      Corrie

      I think this recipe was amazing!

    5. E
      Espahan

      Love this recipe

    6. L
      LP

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. M
      Megan

      I've already made this twice now, it's so easy to improvise!

    8. k
      kookie in London

      I made this for a party this weekend and it was a great hit!

    9. M
      MaryM

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. S
      Shelly Franz

      I made this dish for dinner tonight and it was excellent.

    11. E
      Erin

      Looks like a great recipe!! Cant wait to try it!!

    12. C
      Corrie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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