INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
I made this tonight for my kids. They loved it. It was very easy.
I made this last night according to the recipe. It was fabulous!
I love this recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I am currently eating it by the bucket
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
You are a culinary genius! We loved the recipe.
I made this and it was marvelous!
Made this last night for my family and we love it.
I made these for thanksgiving, people said they were good.
I love making this recipe its amazing:)
i loved it so simple but very elegant.
Delicious!
What an absolutely wonderful recipe
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
So nice .. i wish i could make these
OMG. Thank you for this recipe, it is wonderful!
Love it! Simple yet delicious. Thank you.
this looks and smells great! and very easy.