INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
What a wonderful inspiration!
I absolutely love the simplicity of this recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this tonight and it was wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you for this recipe.
I made these for thanksgiving, people said they were good.
Loved it. Simple, but very tasty.
Absolutely delicious.
I love this! So easy to throw together.
You are a culinary genius! We loved the recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was simple and delicious