Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. j
      joy

      This is a GREAT recipe.

    2. T
      Tiffany

      It's very tasty and very easy to cook,

    3. S
      Stephany

      Fabulous.

    4. S
      Susan

      I made this tonight for my kids. They loved it. It was very easy.

    5. M
      Megan

      Made this last night and I absolutely love it.

    6. a
      adam

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Sue

      Yum, yum, yum! This recipe looks delicious.

    8. P
      Penny

      I made these for thanksgiving, people said they were good.

    9. m
      mantha

      Thanks for the suggestion!

    10. A
      Alaska Girl

      I absolutely love the simplicity of this recipe.

    11. J
      Judy

      Made this today for my family - they loved it!

    12. J
      Judy

      These were pretty delicious

    13. R
      Roberta

      i loved it so simple but very elegant.

    14. j
      joy

      LOVE IT! now my go to recipe.

    15. j
      jbnyc

      I am currently eating it by the bucket

    16. S
      Shelly Franz

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. j
      jbnyc

      Perfect and simple to make. My husband loved it!

    18. C
      Chantel

      Mmmm lovely

    19. A
      Annalisa

      Great option to make and take to lunch.

    20. K
      Kevin

      Thanks for the beautiful recipes!

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