Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      OMG. Thank you for this recipe, it is wonderful!

    2. C
      Christel

      LOVE IT! now my go to recipe.

    3. m
      mantha

      I made this tonight for my kids. They loved it. It was very easy.

    4. B
      Brandi

      I made this for a party this weekend and it was a great hit!

    5. S
      Stevie

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. S
      Stephany

      I'm totally hooked. I will make this often. It is amazing.

    7. A
      Audrey

      Looking forward to making this tonight

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