Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. J
      Jo

      This is my go-to recipe

    2. J
      Justin Donie

      What an absolutely wonderful recipe

    3. s
      sierra

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. J
      JudyL

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. R
      Regina

      You are a culinary genius! We loved the recipe.

    6. S
      Steph

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. C
      Cajun

      Tasty and beautiful.

    8. S
      Sarah

      This was simple and delicious

    9. N
      Nan

      Made this tonight and it was wonderful!

    10. N
      Nan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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