Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. J
      Jancd

      the flavors were all very delicious.

    3. S
      Sue

      Simple, delicious. Thanks for another great recipe.

    4. B
      Betsy

      This looks delicious!

    5. S
      Sue

      This recipe is amazing!

    6. C
      Corrie

      You are a culinary genius! We loved the recipe.

    7. r
      rei

      Unfortunately it is not in my taste.I do not recommend it.

    8. M
      Mark L.

      This is a very easy recipe- it's simple but delicious

    9. B
      Bea

      AMAZING!

    10. R
      Ryan

      I love this recipe

    11. M
      Mark Thoeny

      Excellent dish!

    12. N
      Nandita

      Hi there -- just wanted to say thanks for the recipe.

    13. K
      Katy

      I have lost track of all the times I have used this recipe. Always great!

    14. V
      Valerie

      This is my go-to recipe

    15. C
      Colleen

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    16. M
      Marilyn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    17. a
      angela

      Mmmm lovely

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