Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. J
      Judy

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    3. C
      Colleen

      Thanks for the suggestion!

    4. J
      Janet_C

      So months later I finally found time to make this five minute recipe.

    5. S
      Sarah

      This was absolutely delicious!!

    6. M
      Mark

      Your site is the only one I use because I know everything will end up great!

    7. T
      Tracy

      Thanks - can't wait to try this out!

    8. J
      Jancd

      Fabulous.

    9. T
      Tami

      I used your recipe as a starting point and then added a few of my own things.

    10. C
      Cajun

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. E
      Erin M.

      this looks and smells great! and very easy.

    12. N
      Nan

      I will be making this again! Thanks for sharing.

    13. A
      Angela

      Thank you so much for this recipe!

    14. T
      Tomoko Negishi

      Excellent dish!

    15. S
      Sarah

      I loved it,I made it for a very dear friend and she was impressed

    16. r
      rita

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. V
      Victor

      Thank you for a delicious recipe

    18. C
      Chantel

      Mmmm lovely

    19. L
      Lindsay

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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