INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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Love this recipe
This was absolutely delicious!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This recipe is delicious! 5th recipe I've tried.
What a wonderful inspiration!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
You are a culinary genius! We loved the recipe.
Thank you for another winner recipe!