INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

This looks delicious!
So months later I finally found time to make this five minute recipe.
Made this last night and I absolutely love it.
LOVE IT! now my go to recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
i loved it so simple but very elegant.
Thanks for the suggestion!
Excellent dish!
I made these for thanksgiving, people said they were good.
I made this dish for dinner tonight and it was excellent.
the flavors were all very delicious.
I am currently eating it by the bucket