INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Love it and thanks.
Just tried this recipe and really loved it.
Mmmm lovely
This stuff is seriously amazing!
Yum, yum, yum! This recipe looks delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent dish!
Fabulous recipe
Thanks - can't wait to try this out!
This recipe is amazing!
This was simple and delicious
Perfect and simple to make. My husband loved it!
I cannot thank you enough for this beautiful recipe!!!!
Unfortunately it is not in my taste.I do not recommend it.
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!