INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!

I love making this recipe its amazing:)
This was a really tasty and easy recipe.
i loved it so simple but very elegant.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous recipe
This looks delicious!
I love making this!
What an absolutely wonderful recipe
Tasty and beautiful.
I think this recipe was amazing!
I absolutely love the simplicity of this recipe.
Mmmm lovely
Thanks for the beautiful recipes!
I made this dish for dinner tonight and it was excellent.