INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I'm totally hooked. I will make this often. It is amazing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Great option to make and take to lunch.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I used your recipe as a starting point and then added a few of my own things.
What a wonderful inspiration!
Thanks for the beautiful recipes!