INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
This is a great recipe. I just made it and will make it again soon.
This was a really tasty and easy recipe.
I am currently eating it by the bucket
This stuff is seriously amazing!
Thank you for this recipe.
Loved it! Mine actually looked just like the video. That never happens!
I love this! So easy to throw together.
What a wonderful inspiration!
Fabulous.
It's very tasty and very easy to cook,
This is delicious and easy!
the flavors were all very delicious.