Adzuki Bean Paste Bread

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INGREDIENTS:

  • Dough:
  • 160 grams flour
  • 1 teaspoon instant dry yeast
  • 1 1/2 tablespoon sugar
  • 1 tablespoon skim milk
  • 1/2 beaten egg
  • 80cc warm water
  • Strawberry:
  • 120 grams sweetened white bean paste
  • 1 tablespoon powdered strawberry
  • 1 tablespoon sugar
  • Matcha:
  • 120 grams sweetened white bean paste
  • 1 tablespoon matcha powder
  • 1 tablespoon sugar
  • Others:
  • Black sesame seeds
  • 1/2 beaten egg


  • METHOD:

    Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.

    Combine white bean paste, powdered strawberry and sugar and mix well.
    Do the same for the matcha paste.

    Divide dough into four even portions.

    Place strawberry paste in the center of the dough and wrap to enclose.

    Flatten the dough with your hand.
    Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.

    Slightly twist each cut of dough inwards to create flower petals.

    Brush with beaten egg and sprinkle sesame seeds onto the center.

    Bake for 15-20 minutes at 180 degrees C.

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    COMMENTS / REVIEWS

    1. S

      OUTSTANDING

    2. J

      Thanks. It's delicious.

    3. S

      I think this recipe was amazing!

    4. J

      Loved it! Mine actually looked just like the video. That never happens!

    5. j

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. k

      This was absolutely delicious!!

    7. K

      Hi there -- just wanted to say thanks for the recipe.

    8. T

      Simple, delicious. Thanks for another great recipe.

    9. a

      Unfortunately it is not in my taste.I do not recommend it.

    10. N

      Made this tonight and it was wonderful!

    11. J

      This looks delicious!

    12. S

      I absolutely love the simplicity of this recipe.

    13. A

      Looking forward to making this tonight

    14. S

      This recipe is delicious! 5th recipe I've tried.

    15. d

      I made this last night according to the recipe. It was fabulous!

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