INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
So nice .. i wish i could make these
Made this tonight and it was wonderful!
Excellent dish!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is delicious! 5th recipe I've tried.
Great Dish! Have been making this for years and it never fails to all get eaten up.
i loved it so simple but very elegant.
This website has been my go-to for weekly meal planning the past couple of years
What an absolutely wonderful recipe
Love, love, love it.Made it twice now
I think this recipe was amazing!
Thank you for a delicious recipe
Your site is the only one I use because I know everything will end up great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made these for thanksgiving, people said they were good.
This is a very easy recipe- it's simple but delicious
I am currently eating it by the bucket