INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
This is a GREAT recipe.
Love, love, love it.Made it twice now
This is a great recipe. I just made it and will make it again soon.
I made this for a party this weekend and it was a great hit!
I will be trying it
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thanks. It's delicious.
This looks like an easy recipe and healthy, too.
Fabulous recipe
OUTSTANDING
I cannot thank you enough for this beautiful recipe!!!!
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
This looks delicious!
the flavors were all very delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!