Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. c
      colin

      Made this tonight and it was wonderful!

    2. L
      Lori

      Oh my goodness this is the most amazing recipe ever!

    3. E
      Erin M.

      Love this recipe

    4. A
      Annalisa

      Unfortunately it is not in my taste.I do not recommend it.

    5. A
      Allison

      This was simple and delicious

    6. J
      Jo

      Thank you for another winner recipe!

    7. d
      dee man

      i loved it so simple but very elegant.

    8. L
      Lindsey

      Great option to make and take to lunch.

    9. C
      Cristie

      Love it! Simple yet delicious. Thank you.

    10. L
      Lori

      I made this yesterday not 5 minutes after I saw the recipe.

    11. s
      susan briscoe

      Loved this recipe! Simple and delicious.

    12. E
      Erin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. N
      Nandita

      This stuff is seriously amazing!

    14. T
      Tracy

      Thanks for the suggestion!

    15. a
      angela

      Thank you for a delicious recipe

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