INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Thank you for this recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
the flavors were all very delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What an absolutely wonderful recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
So nice .. i wish i could make these
These were delicious! Will definitely make againâ¦
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thanks. It's delicious.
Your site is the only one I use because I know everything will end up great!
Thanks for the beautiful recipes!
These were pretty delicious
I made this and it was marvelous!