Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      This website has been my go-to for weekly meal planning the past couple of years

    2. T
      Tomoko Negishi

      I have lost track of all the times I have used this recipe. Always great!

    3. L
      Lori

      Unfortunately it is not in my taste.I do not recommend it.

    4. A
      Angela

      I love making this recipe its amazing:)

    5. S
      Susan

      I made this and it was marvelous!

    6. L
      Lindsay

      Perfect and simple to make. My husband loved it!

    7. P
      Phyllis

      This is my go-to recipe

    8. W
      Wendy McIntosh

      Just tried this recipe and really loved it.

    9. R
      Rachael Pehota

      This looks like an easy recipe and healthy, too.

    10. L
      Lori

      Thanks for the suggestion!

    11. A
      Annalisa

      Tasty and beautiful.

    12. M
      Min

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. R
      Ryan

      This is a GREAT recipe.

    14. K
      Kevin

      These were pretty delicious

    15. N
      Nan

      I made this yesterday not 5 minutes after I saw the recipe.

    16. M
      Min

      Love it! Simple yet delicious. Thank you.

    17. C
      Christel

      This recipe is amazing!

    18. J
      Janet_C

      Thanks. It's delicious.

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