No-Bake Ferrero Rocher and Nutella Cheesecake

124,387 Views7038

INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

    You May Like

    COMMENTS / REVIEWS

    1. D
      Diana

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. R
      Roberta

      This recipe is delicious! 5th recipe I've tried.

    3. E
      Espahan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. r
      rei

      I've already made this twice now, it's so easy to improvise!

    5. C
      Colleen

      Looks like a great recipe!! Cant wait to try it!!

    6. N
      Nan

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. S
      Spec-K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. E
      Espahan

      I'm totally hooked. I will make this often. It is amazing.

    9. T
      Tiffany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. t
      tomoko

      This is my go-to recipe

    11. S
      Susan

      OUTSTANDING

    12. L
      Lydia

      This is a great recipe. I just made it and will make it again soon.

    13. S
      Steph

      This looks like an easy recipe and healthy, too.

    14. K
      Kevin

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. M
      Marilyn

      I made this and it was marvelous!

    16. B
      Bea

      I made this for a party this weekend and it was a great hit!

    17. C
      Chantel

      Love, love, love it.Made it twice now

    18. K
      Kapil

      Wow – I tried this recipe tonight & was impressed!

    Leave a Comment