Chocolate protein balls

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INGREDIENTS:

  • Blueberry Vanilla:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 3 tablespoons blueberry powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
  • 3 tablespoons white chocolate chips, melted
  • Chocolate Banana:
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
  • 1/2 tablespoon coconut oil
  • 3 tablespoons dark chocolate chips, melted
  • Peanut Butter and Honey:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup + 1 cup crushed peanuts


    • METHOD:

    Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
    Add the almond butter, maple syrup and vanilla extract.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
    Place them in mini muffin tin liners.
    Place in the freezer until firm.
    Enjoy!

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Delicious!

    2. C
      Chelsea

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. C
      Chantel

      Loved it. Simple, but very tasty.

    4. S
      Shelly Franz

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. S
      Sarah

      I made these for thanksgiving, people said they were good.

    6. S
      Sharon

      Loved this recipe! Simple and delicious.

    7. C
      Chantel

      Made this tonight and it was wonderful!

    8. V
      Videl

      Oh my goodness this is the most amazing recipe ever!

    9. A
      Angie

      These were pretty delicious

    10. P
      Phyllis

      This is my go-to recipe

    11. S
      Susan

      This looks like an easy recipe and healthy, too.

    12. S
      Sheila

      Thank you for another winner recipe!

    13. C
      CJ McD

      What a beautiful recipe you put together for us.

    14. P
      Penny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. E
      Ellen

      These were easy and delicious.

    16. B
      Bea

      What an absolutely wonderful recipe

    17. T
      Tiffany

      These were delicious! Will definitely make again…

    18. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

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