INGREDIENTS:
METHOD:
Combine crushed graham crackers and melted butter.
Press into the bottom of a tart pan.
Lay whole chocolate bars into the tart pan.
Bake for 7 minutes at 375°F.
Arrange marshmallows on top.
Broil until marshmallows have puffed and browned.

Excellent! I was testing a new stuffing recipe for Thanksgiving
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
OMG. Thank you for this recipe, it is wonderful!
I made this dish for dinner tonight and it was excellent.
Thanks. It's delicious.