INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this last night and I absolutely love it.
This recipe is amazing!
Great option to make and take to lunch.
I absolutely love the simplicity of this recipe.
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
You are a culinary genius! We loved the recipe.
the flavors were all very delicious.
Loved this recipe! Simple and delicious.
Looks like a great recipe!! Cant wait to try it!!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a GREAT recipe.
This is a great recipe. I just made it and will make it again soon.
This looks delicious!
Thank you for another winner recipe!
Fabulous recipe
This is a very easy recipe- it's simple but delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!