5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      This recipe is delicious! 5th recipe I've tried.

    2. W
      Wendy McIntosh

      This was simple and delicious

    3. D
      David Michel

      I have lost track of all the times I have used this recipe. Always great!

    4. D
      David Michel

      Great option to make and take to lunch.

    5. j
      jbnyc

      I think this recipe was amazing!

    6. C
      Christel

      This was a really tasty and easy recipe.

    7. M
      MaryM

      This is my go-to recipe

    8. j
      joanne

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. S
      Spec-K

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. L
      Linda

      Perfect and simple to make. My husband loved it!

    11. E
      Ellen

      I made this and it was marvelous!

    12. J
      Jamie

      I've already made this twice now, it's so easy to improvise!

    13. L
      Lindsay

      It's very tasty and very easy to cook,

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