5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. K
      Kathy

      i loved it so simple but very elegant.

    2. K
      Katy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. M
      Mark

      OMG. Thank you for this recipe, it is wonderful!

    4. J
      Janet_C

      Thanks for the beautiful recipes!

    5. L
      Lakshmi

      I love this! So easy to throw together.

    6. J
      Jenn

      Loved it! Mine actually looked just like the video. That never happens!

    7. A
      Annalisa

      Excellent dish!

    8. J
      Jamie

      What a beautiful recipe you put together for us.

    9. S
      Sarah

      Thank you so much for this recipe!

    10. B
      Bea

      These were pretty delicious

    11. L
      Linda

      Made this tonight and it was wonderful!

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