5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. L
      Leah

      Made this today for my family - they loved it!

    3. k
      kathy

      This is a GREAT recipe.

    4. L
      Lindsey

      Wow – I tried this recipe tonight & was impressed!

    5. E
      Erin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. N
      Natalie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. R
      Regina

      Fabulous recipe

    8. D
      DD Can Cook

      Love this recipe

    9. H
      Heidi A

      I made this dish for dinner tonight and it was excellent.

    10. S
      Stevie

      Your site is the only one I use because I know everything will end up great!

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