5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


  • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. C

      Simple, delicious. Thanks for another great recipe.

    2. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. N

      I cannot thank you enough for this beautiful recipe!!!!

    4. T

      This is a great recipe. I just made it and will make it again soon.

    5. M

      Fabulous recipe

    6. W

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. A

      Delicious!

    8. D

      This looks like an easy recipe and healthy, too.

    9. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. K

      OMG. Thank you for this recipe, it is wonderful!

    11. R

      This recipe is delicious! 5th recipe I've tried.

    12. T

      This is a GREAT recipe.

    13. M

      Thank you for this recipe.

    14. R

      the flavors were all very delicious.

    15. R

      AMAZING!

    16. S

      You are a culinary genius! We loved the recipe.

    17. J

      I absolutely love the simplicity of this recipe.

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