Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. j
      joanne

      This recipe is delicious! 5th recipe I've tried.

    2. T
      Tiffany

      This website has been my go-to for weekly meal planning the past couple of years

    3. A
      Angela

      Looks like a great recipe!! Cant wait to try it!!

    4. M
      Marisa

      I made this for a party this weekend and it was a great hit!

    5. k
      kookie in London

      Made this tonight and it was wonderful!

    6. J
      Jo

      i loved it so simple but very elegant.

    7. A
      Alaska Girl

      OMG. Thank you for this recipe, it is wonderful!

    8. J
      Jenn

      So months later I finally found time to make this five minute recipe.

    9. C
      Colleen

      AMAZING!

    10. B
      Becky

      These were pretty delicious

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