Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Susan

      Great option to make and take to lunch.

    2. T
      Tracy

      OMG. Thank you for this recipe, it is wonderful!

    3. M
      Mark Thoeny

      I loved it,I made it for a very dear friend and she was impressed

    4. K
      Kapil

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. D
      David Michel

      Tasty and beautiful.

    6. R
      Ryan

      It's very tasty and very easy to cook,

    7. J
      Justin Donie

      This stuff is seriously amazing!

    8. S
      Sarah

      Love, love, love it.Made it twice now

    9. L
      Leah

      LOVE IT! now my go to recipe.

    10. A
      Angie

      Made this last night for my family and we love it.

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