Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Looking forward to making this tonight

    2. S
      Spec-K

      I used your recipe as a starting point and then added a few of my own things.

    3. c
      colin

      Absolutely delicious.

    4. S
      Stevie

      Thanks. It's delicious.

    5. R
      Ryan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. A
      Annalisa

      This was absolutely delicious!!

    7. c
      colin

      This is delicious and easy!

    8. K
      Kevin

      I will be making this again! Thanks for sharing.

    9. R
      Roberta

      Mmmm lovely

    10. W
      Wendy McIntosh

      Love it and thanks.

    11. W
      Willie

      AMAZING!

    12. S
      Sheila

      I love making this recipe its amazing:)

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