Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      Love it! Simple yet delicious. Thank you.

    2. D
      Diana

      This was absolutely delicious!!

    3. T
      Tomoko Negishi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. R
      Ryan

      Thanks. It's delicious.

    5. H
      Heidi A

      Great option to make and take to lunch.

    6. W
      Wendy McIntosh

      Tasty and beautiful.

    7. M
      Min

      I think this recipe was amazing!

    8. M
      Madeline

      Hi there -- just wanted to say thanks for the recipe.

    9. M
      Marisa

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. K
      Kapil

      Love, love, love it.Made it twice now

    11. r
      rei

      I love this! So easy to throw together.

    12. C
      Carly

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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