Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      Looks like a great recipe!! Cant wait to try it!!

    2. J
      Jamie

      Simple, delicious. Thanks for another great recipe.

    3. A
      Allison

      Loved it. Simple, but very tasty.

    4. J
      Jamie

      Thank you so much for this recipe!

    5. P
      Penny

      Thanks for the beautiful recipes!

    6. M
      Madeline

      This is a beautiful dish!

    7. D
      David Michel

      Excellent dish!

    8. r
      rei

      Made this last night for my family and we love it.

    9. M
      Marilyn

      I will be trying it

    10. r
      rei

      Love it! Simple yet delicious. Thank you.

    11. M
      Madeline

      Oh my goodness this is the most amazing recipe ever!

    12. M
      Mark

      I made this last night according to the recipe. It was fabulous!

    13. B
      Becky

      These were easy and delicious.

    14. K
      Kevin

      Thanks. It's delicious.

    15. L
      LP

      Unfortunately it is not in my taste.I do not recommend it.

    16. P
      Phyllis

      Absolutely delicious.

    17. S
      Steph

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    18. M
      Monica

      Hi there -- just wanted to say thanks for the recipe.

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