INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!

Made this last night for my family and we love it.
I made this tonight for my kids. They loved it. It was very easy.
Great option to make and take to lunch.
Fabulous recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this today for my family - they loved it!
this looks and smells great! and very easy.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What an absolutely wonderful recipe
These were easy and delicious.
Excellent dish!
I love making this!
Thanks for the suggestion!
Yum, yum, yum! This recipe looks delicious.
Made this tonight and it was wonderful!
Your site is the only one I use because I know everything will end up great!
This recipe is amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looking forward to making this tonight