Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      I will be trying it

    2. M
      Mark

      This is a great recipe. I just made it and will make it again soon.

    3. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. T
      Tina

      LOVE IT! now my go to recipe.

    5. Y
      Yvonne

      Thanks for the beautiful recipes!

    6. c
      chris p

      OUTSTANDING

    7. M
      Marisa

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. C
      Cajun

      Thanks - can't wait to try this out!

    9. P
      Phyllis

      Perfect and simple to make. My husband loved it!

    10. C
      Christel

      I'm totally hooked. I will make this often. It is amazing.

    11. D
      DD Can Cook

      this looks and smells great! and very easy.

    12. P
      Phyllis

      These were delicious! Will definitely make again…

    13. B
      Betsy

      What a beautiful recipe you put together for us.

    14. S
      Spec-K

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. N
      Nan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. J
      Judy

      Great option to make and take to lunch.

    17. M
      Monica

      Thank you for another winner recipe!

    18. N
      Natalie

      I made this yesterday not 5 minutes after I saw the recipe.

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