INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!

Love it! Simple yet delicious. Thank you.
Excellent dish!
Looks like a great recipe!! Cant wait to try it!!
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was absolutely delicious!!
These were delicious! Will definitely make againâ¦
Looking forward to making this tonight
You are a culinary genius! We loved the recipe.
Wow â I tried this recipe tonight & was impressed!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OUTSTANDING
Made this tonight and it was wonderful!
This is a beautiful dish!
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
This recipe is amazing!
So nice .. i wish i could make these