Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. d
      dee man

      This is a great recipe. I just made it and will make it again soon.

    2. T
      Tomoko Negishi

      I made this last night according to the recipe. It was fabulous!

    3. M
      Marilyn

      Thanks for the suggestion!

    4. d
      dee man

      OMG. Thank you for this recipe, it is wonderful!

    5. r
      rita

      Thanks - can't wait to try this out!

    6. j
      jbnyc

      This is delicious and easy!

    7. M
      Marisa

      Looking forward to making this tonight

    8. J
      JudyL

      Unfortunately it is not in my taste.I do not recommend it.

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