Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      Delicious!

    2. B
      Bea

      this looks and smells great! and very easy.

    3. N
      Natalie

      I made this and it was marvelous!

    4. j
      joanne

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. V
      Victor

      This is my go-to recipe

    6. J
      Jenn

      I absolutely love the simplicity of this recipe.

    7. K
      Katy

      OMG. Thank you for this recipe, it is wonderful!

    8. D
      Diana

      This is a beautiful dish!

    9. M
      Miranda

      i loved it so simple but very elegant.

    10. V
      Valerie

      Thank you for this recipe.

    11. L
      Lindsey

      Your site is the only one I use because I know everything will end up great!

    12. M
      MaryM

      Yum, yum, yum! This recipe looks delicious.

    13. J
      JudyL

      I made this for a party this weekend and it was a great hit!

    14. R
      Roberta

      So months later I finally found time to make this five minute recipe.

    15. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    16. r
      rei

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. J
      Janet_C

      Love, love, love it.Made it twice now

    18. c
      chris p

      I think this recipe was amazing!

    19. E
      Erin M.

      Unfortunately it is not in my taste.I do not recommend it.

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