Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. N

      Thanks. It's delicious.

    2. J

      This was a really tasty and easy recipe.

    3. R

      I made this for a party this weekend and it was a great hit!

    4. P

      This was simple and delicious

    5. J

      Yum, yum, yum! This recipe looks delicious.

    6. C

      I cannot thank you enough for this beautiful recipe!!!!

    7. K

      So nice .. i wish i could make these

    8. S

      Thank you for another winner recipe!

    9. C

      Looks like a great recipe!! Cant wait to try it!!

    10. E

      Wow, I'm the first to make this? Cool. This was really easy to make

    Leave a Comment