INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
I'm totally hooked. I will make this often. It is amazing.
I am currently eating it by the bucket
These were delicious! Will definitely make againâ¦
I love this recipe
OUTSTANDING
This looks like an easy recipe and healthy, too.
You are a culinary genius! We loved the recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Simple, delicious. Thanks for another great recipe.
Fabulous.
This is absolutely wonderful!
Oh my goodness this is the most amazing recipe ever!
I made this for a party this weekend and it was a great hit!
This is my go-to recipe
Absolutely delicious.
I love making this!
Tasty and beautiful.