Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. K

      I'm totally hooked. I will make this often. It is amazing.

    2. M

      I am currently eating it by the bucket

    3. V

      These were delicious! Will definitely make again…

    4. L

      I love this recipe

    5. L

      OUTSTANDING

    6. s

      This looks like an easy recipe and healthy, too.

    7. T

      You are a culinary genius! We loved the recipe.

    8. J

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. P

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. N

      Simple, delicious. Thanks for another great recipe.

    11. D

      Fabulous.

    12. A

      This is absolutely wonderful!

    13. N

      Oh my goodness this is the most amazing recipe ever!

    14. A

      I made this for a party this weekend and it was a great hit!

    15. S

      This is my go-to recipe

    16. V

      Absolutely delicious.

    17. E

      I love making this!

    18. L

      Tasty and beautiful.

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