4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. A
      Angie

      I made these for thanksgiving, people said they were good.

    3. a
      angela

      Excellent dish!

    4. N
      Natalie

      Tasty and beautiful.

    5. S
      Sarah

      Just tried this recipe and really loved it.

    6. M
      Mark L.

      i loved it so simple but very elegant.

    7. S
      Stephany

      Made this tonight and it was wonderful!

    8. M
      Megan

      Love this recipe

    9. c
      chris p

      I love this! So easy to throw together.

    10. A
      Angela

      I love making this!

    11. j
      joy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. S
      Sue

      This recipe is delicious! 5th recipe I've tried.

    14. D
      Diana

      This looks like an easy recipe and healthy, too.

    15. L
      Leah

      Oh my goodness this is the most amazing recipe ever!

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