4 easy Homemade sauces

168,832 Views8795

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. a

      This is a GREAT recipe.

    2. C

      So months later I finally found time to make this five minute recipe.

    3. L

      i loved it so simple but very elegant.

    4. M

      Perfect and simple to make. My husband loved it!

    5. C

      You are a culinary genius! We loved the recipe.

    6. Y

      Thank you for this recipe.

    7. J

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    Leave a Comment