4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      This was a really tasty and easy recipe.

    2. J
      Jenn

      Unfortunately it is not in my taste.I do not recommend it.

    3. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    4. M
      Marilyn

      i loved it so simple but very elegant.

    5. J
      Janet_C

      So nice .. i wish i could make these

    6. S
      Susan

      This looks delicious!

    7. R
      Roberta

      Yum, yum, yum! This recipe looks delicious.

    8. D
      Diana

      This is a great recipe. I just made it and will make it again soon.

    9. d
      dessinateur

      Hi there -- just wanted to say thanks for the recipe.

    10. B
      Becky

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. B
      Bea

      This recipe is delicious! 5th recipe I've tried.

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