4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. d

      Loved it. Simple, but very tasty.

    2. C

      I'm totally hooked. I will make this often. It is amazing.

    3. L

      Thanks. It's delicious.

    4. J

      This is a great recipe. I just made it and will make it again soon.

    5. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. E

      These were pretty delicious

    7. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. M

      You are a culinary genius! We loved the recipe.

    9. D

      What a wonderful inspiration!

    10. J

      I made these for thanksgiving, people said they were good.

    11. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. K

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. T

      I will be making this again! Thanks for sharing.

    14. L

      I cannot thank you enough for this beautiful recipe!!!!

    15. k

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. M

      I think this recipe was amazing!

    17. N

      Perfect and simple to make. My husband loved it!

    18. R

      I love making this!

    19. Y

      Wow, I'm the first to make this? Cool. This was really easy to make

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