4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      AMAZING!

    2. J
      Judy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. L
      Linda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. M
      Marilyn

      This was simple and delicious

    5. S
      Sarah

      This is my go-to recipe

    6. L
      Lindsey

      This looks like an easy recipe and healthy, too.

    7. c
      chris p

      Oh my goodness this is the most amazing recipe ever!

    8. C
      Corrie

      This is delicious and easy!

    9. C
      Cajun

      I love making this!

    10. A
      Audrey

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. M
      Madeline

      I made this tonight for my kids. They loved it. It was very easy.

    12. L
      LP

      this looks and smells great! and very easy.

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