4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. a
      adam

      This is a GREAT recipe.

    2. C
      Chelsea

      So months later I finally found time to make this five minute recipe.

    3. L
      Leah

      i loved it so simple but very elegant.

    4. M
      Mark

      Perfect and simple to make. My husband loved it!

    5. C
      Cristie

      You are a culinary genius! We loved the recipe.

    6. Y
      Yvonne

      Thank you for this recipe.

    7. J
      JudyL

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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