Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


  • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. A

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. S

      Thanks - can't wait to try this out!

    3. K

      this looks and smells great! and very easy.

    4. E

      I am currently eating it by the bucket

    5. W

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. C

      This is a beautiful dish!

    7. M

      I love this! So easy to throw together.

    8. A

      This is delicious and easy!

    9. P

      Thank you so much for this recipe!

    10. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. C

      I'm totally hooked. I will make this often. It is amazing.

    12. V

      I will be trying it

    13. S

      These were easy and delicious.

    14. J

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. K

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. C

      This looks delicious!

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