INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This recipe is amazing!
This looks like an easy recipe and healthy, too.
I've already made this twice now, it's so easy to improvise!
I made this for a party this weekend and it was a great hit!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What a beautiful recipe you put together for us.
I made these for thanksgiving, people said they were good.
You are a culinary genius! We loved the recipe.
the flavors were all very delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks - can't wait to try this out!
Tasty and beautiful.
Thank you for another winner recipe!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved it. Simple, but very tasty.