INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Made this last night for my family and we love it.
LOVE IT! now my go to recipe.
Just tried this recipe and really loved it.
This recipe is amazing!
I made this for a party this weekend and it was a great hit!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Hi there -- just wanted to say thanks for the recipe.
This is absolutely wonderful!
I have lost track of all the times I have used this recipe. Always great!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were pretty delicious
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tasty and beautiful.
I love this! So easy to throw together.
Excellent dish!
I made this last night according to the recipe. It was fabulous!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!