Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      Thanks. It's delicious.

    2. k
      kookie in London

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. A
      Anju

      AMAZING!

    4. L
      Linda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. s
      susan briscoe

      I have lost track of all the times I have used this recipe. Always great!

    6. B
      Becky

      These were pretty delicious

    7. K
      Kevin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. H
      Heidi A

      i loved it so simple but very elegant.

    9. L
      Lori

      Made this today for my family - they loved it!

    10. r
      rita

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. V
      Videl

      Fabulous.

    12. C
      Christel

      This recipe is amazing!

    13. A
      Alaska Girl

      Absolutely delicious.

    14. S
      Stephany

      I love making this recipe its amazing:)

    15. L
      LP

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. C
      Chantel

      What a wonderful inspiration!

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