Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Loved it. Simple, but very tasty.

    2. S
      Sharon

      This looks delicious!

    3. D
      Diana

      These were delicious! Will definitely make again…

    4. K
      Kevin

      This stuff is seriously amazing!

    5. M
      Mark Thoeny

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. D
      Diana

      AMAZING!

    7. s
      sierra

      Love this recipe

    8. j
      joy

      the flavors were all very delicious.

    9. a
      adam

      I'm totally hooked. I will make this often. It is amazing.

    10. T
      Tina

      Made this tonight and it was wonderful!

    11. S
      Sharon

      I love making this!

    12. S
      Stevie

      Wow – I tried this recipe tonight & was impressed!

    13. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. C
      Carly

      Your site is the only one I use because I know everything will end up great!

    15. L
      Linda

      Thanks for the suggestion!

    16. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

    17. M
      Mark

      I cannot thank you enough for this beautiful recipe!!!!

    18. m
      mantha

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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