Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. m
      mantha

      the flavors were all very delicious.

    2. C
      Christel

      Fabulous.

    3. W
      Willie

      Thank you for a delicious recipe

    4. S
      Sharon

      Hi there -- just wanted to say thanks for the recipe.

    5. K
      Kevin

      Looking forward to making this tonight

    6. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    7. H
      Heidi A

      What an absolutely wonderful recipe

    8. E
      Erin M.

      These were pretty delicious

    9. M
      Mark Thoeny

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. s
      sierra

      I made this last night according to the recipe. It was fabulous!

    11. J
      Jamie

      Thank you for another winner recipe!

    12. S
      Susan

      It's very tasty and very easy to cook,

    13. L
      Lakshmi

      I love making this!

    14. D
      Diana

      Wow – I tried this recipe tonight & was impressed!

    15. N
      Nandita

      This is my go-to recipe

    16. T
      Tracy

      This recipe is amazing!

    17. M
      Min

      Loved this recipe! Simple and delicious.

    18. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    19. W
      Willie

      I've already made this twice now, it's so easy to improvise!

    Leave a Comment