INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.

It's very tasty and very easy to cook,
This looks like an easy recipe and healthy, too.
Loved this recipe! Simple and delicious.
Mmmm lovely
I loved this. I don't have words to explain how delicious and amazing this dish is.
This was absolutely delicious!!
This was a really tasty and easy recipe.
These were easy and delicious.
the flavors were all very delicious.
Thanks for the beautiful recipes!
This was simple and delicious
Thanks. It's delicious.
I cannot thank you enough for this beautiful recipe!!!!
Absolutely delicious.
Simple, delicious. Thanks for another great recipe.
Thank you for this recipe.
Great option to make and take to lunch.
I made this yesterday not 5 minutes after I saw the recipe.
I love this! So easy to throw together.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!