INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.

This looks delicious!
I love making this!
Love, love, love it.Made it twice now
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What a beautiful recipe you put together for us.
This was simple and delicious
I cannot thank you enough for this beautiful recipe!!!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for another winner recipe!
Hi there -- just wanted to say thanks for the recipe.
Made this today for my family - they loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you so much for this recipe!
I love this recipe
I think this recipe was amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
It's very tasty and very easy to cook,
You are a culinary genius! We loved the recipe.