Very Cherry Cheesecake Cake

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INGREDIENTS:

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    • METHOD:

    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Fabulous.

    2. A
      Angie

      Absolutely delicious.

    3. B
      Bea

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. J
      Judy

      Thank you for a delicious recipe

    5. a
      adam

      Made this last night and I absolutely love it.

    6. r
      rei

      Love it! Simple yet delicious. Thank you.

    7. S
      Shelly Franz

      Thank you for this recipe.

    8. N
      Nandita

      What a wonderful inspiration!

    9. L
      Lindsay

      This was absolutely delicious!!

    10. E
      Erin M.

      Wow – I tried this recipe tonight & was impressed!

    11. J
      JudyL

      Fabulous recipe

    12. D
      David Michel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

    14. T
      Tami

      Love this recipe

    15. R
      Rachael Pehota

      Thanks. It's delicious.

    16. V
      Victor

      I loved it,I made it for a very dear friend and she was impressed

    17. S
      Sarah

      It's very tasty and very easy to cook,

    18. M
      Mark

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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