INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
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Made this today for my family - they loved it!
These were delicious! Will definitely make againâ¦
LOVE IT! now my go to recipe.
Delicious!
Your site is the only one I use because I know everything will end up great!
Perfect and simple to make. My husband loved it!
This recipe is amazing!
I will be trying it
I cannot thank you enough for this beautiful recipe!!!!
This is delicious and easy!
This was simple and delicious
I made this dish for dinner tonight and it was excellent.
Love everything about this recipe. It is easy and super tasty. Thank you