INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
I made this last night according to the recipe. It was fabulous!
I'm totally hooked. I will make this often. It is amazing.
Excellent! I was testing a new stuffing recipe for Thanksgiving
It's very tasty and very easy to cook,
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love it and thanks.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you for another winner recipe!
Thanks. It's delicious.
I love this! So easy to throw together.
I made this for a party this weekend and it was a great hit!
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
I loved it,I made it for a very dear friend and she was impressed
Thank you for a delicious recipe
I have lost track of all the times I have used this recipe. Always great!
Unfortunately it is not in my taste.I do not recommend it.
What an absolutely wonderful recipe
Perfect and simple to make. My husband loved it!
I admittedly made a few changes, but I think the concept is the same and made it so good.