INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Made this today for my family - they loved it!
Thank you so much for this recipe!
I made this and it was marvelous!
Mmmm lovely
I made this dish for dinner tonight and it was excellent.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love this recipe
This is a GREAT recipe.
Yum, yum, yum! This recipe looks delicious.
This was absolutely delicious!!
I made this yesterday not 5 minutes after I saw the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
LOVE IT! now my go to recipe.
I made this for a party this weekend and it was a great hit!
Loved it. Simple, but very tasty.
Made this last night and I absolutely love it.
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
Wow, I'm the first to make this? Cool. This was really easy to make
This was a really tasty and easy recipe.