INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

I made this for a party this weekend and it was a great hit!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this!
Thanks for the beautiful recipes!
I made this tonight for my kids. They loved it. It was very easy.
This looks like an easy recipe and healthy, too.
These were easy and delicious.
It's very tasty and very easy to cook,
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
I love this recipe