Deep Fried Mars Bars

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INGREDIENTS:

  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    • METHOD:

    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    2. P
      Phyllis

      I made this yesterday not 5 minutes after I saw the recipe.

    3. D
      David Michel

      I cannot thank you enough for this beautiful recipe!!!!

    4. K
      Katy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. Y
      Yvonne

      This was simple and delicious

    6. L
      Lakshmi

      I love making this!

    7. S
      Steph

      I am currently eating it by the bucket

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