INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Hi there -- just wanted to say thanks for the recipe.
I loved it,I made it for a very dear friend and she was impressed
Made this today for my family - they loved it!
LOVE IT! now my go to recipe.
So nice .. i wish i could make these
Fabulous.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were pretty delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What an absolutely wonderful recipe