Luxurious Mocha Daifuku

40,302 Views9052

INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

    You May Like

    COMMENTS / REVIEWS

    1. E
      Espahan

      Made this last night for my family and we love it.

    2. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    3. D
      Diana

      These were easy and delicious.

    4. D
      David Michel

      I have lost track of all the times I have used this recipe. Always great!

    5. k
      kathy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. J
      Jancd

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. T
      Tracy

      Mmmm lovely

    8. C
      Christel

      This was absolutely delicious!!

    9. S
      Steph

      This looks like an easy recipe and healthy, too.

    Leave a Comment