Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. C
      Chantel

      Looking forward to making this tonight

    3. B
      Becky

      the flavors were all very delicious.

    4. C
      Cristie

      I've already made this twice now, it's so easy to improvise!

    5. W
      Wendy McIntosh

      You are a culinary genius! We loved the recipe.

    6. V
      Valerie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. M
      MaryM

      I absolutely love the simplicity of this recipe.

    8. N
      Nandita

      Thanks. It's delicious.

    9. D
      David Michel

      Loved this recipe! Simple and delicious.

    10. A
      Anju

      These were delicious! Will definitely make again…

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