Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This was a really tasty and easy recipe.

    2. H
      Heidi A

      Made this last night and I absolutely love it.

    3. W
      Wendy McIntosh

      Loved it. Simple, but very tasty.

    4. L
      Lindsay

      Just tried this recipe and really loved it.

    5. C
      Carly

      What an absolutely wonderful recipe

    6. M
      Monica

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. W
      Willie

      Mmmm lovely

    8. C
      Colleen

      AMAZING!

    9. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    10. S
      Sharon

      Made this tonight and it was wonderful!

    11. B
      Brandi

      Thank you for a delicious recipe

    12. d
      dee man

      I love making this recipe its amazing:)

    13. J
      Jo

      Thanks. It's delicious.

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