Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. a
      angela

      Love it! Simple yet delicious. Thank you.

    2. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    3. P
      Phyllis

      Perfect and simple to make. My husband loved it!

    4. A
      Annalisa

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. k
      kookie in London

      This is a great recipe. I just made it and will make it again soon.

    6. C
      Colleen

      Looking forward to making this tonight

    7. S
      Shelly Franz

      This looks delicious!

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