Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. L
      Lori

      Loved it. Simple, but very tasty.

    2. C
      CJ McD

      Love it! Simple yet delicious. Thank you.

    3. M
      Marilyn

      Yum, yum, yum! This recipe looks delicious.

    4. T
      Tina

      This recipe is delicious! 5th recipe I've tried.

    5. J
      Janet_C

      Thank you for another winner recipe!

    6. C
      Cajun

      Looking forward to making this tonight

    7. R
      Ryan

      These were easy and delicious.

    8. A
      Annalisa

      Thanks for the beautiful recipes!

    9. S
      Stephany

      I absolutely love the simplicity of this recipe.

    10. L
      Leah

      I made this last night according to the recipe. It was fabulous!

    11. a
      adam

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. S
      Stephany

      I will be trying it

    13. C
      Corrie

      Thanks for the suggestion!

    14. J
      Justin Donie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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