INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
the flavors were all very delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This website has been my go-to for weekly meal planning the past couple of years
So months later I finally found time to make this five minute recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
What an absolutely wonderful recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!
This looks like an easy recipe and healthy, too.
Tasty and beautiful.
This was absolutely delicious!!