INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
This is a beautiful dish!
Just tried this recipe and really loved it.
This is my go-to recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
the flavors were all very delicious.
This is absolutely wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Hi there -- just wanted to say thanks for the recipe.
Loved it. Simple, but very tasty.
Fabulous.
What a beautiful recipe you put together for us.
This recipe is delicious! 5th recipe I've tried.
Love, love, love it.Made it twice now
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was a really tasty and easy recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
This looks like an easy recipe and healthy, too.